Apply Now

Trans Canada Brewing Company's Brewery, Taproom, and Store is in the heart of Winnipeg's vibrant southwest corner and is proudly 100% independent and Manitoba-owned. We're entering an exciting chapter at TCB, and we're looking for a motivated individual with a passion for craft beer and great food to join our Kitchen Team. This role is primarily focused on back-of-house operations, supporting our kitchen with food preparation, cooking, plating, and maintaining a clean, efficient workspace. As part of a dynamic, growth-oriented organization, you'll also have opportunities to contribute to various activities, events, and initiatives across the brewery and taproom.

Kitchen Evening Leader - Responsibilities

Responsibilities include, but are not limited to:

• Prepare and cook food efficiently while maintaining high-quality standards.

• Ensure consistency in food quality, portion control, and presentation.

• Support smooth kitchen operations during service, including food preparation, cooking, plating, and cleanup.

• Maintain cleanliness and sanitation standards throughout the kitchen, storage areas, and equipment.

• Conduct weekly deep-cleaning procedures in accordance with company standards.

• Lead and supervise the evening kitchen team to ensure efficiency during peak service periods and closing procedures.

• Conduct end-of-shift inspections to verify that all equipment is powered down, refrigeration units are operating properly, and all cooler and storage doors are securely closed.

• Assume responsibility for securing and locking the building at the end of the evening shift.

• Adhere to all food safety, sanitation, and workplace safety regulations.

• Maintain clear and timely communication with the front-of-house team to support exceptional guest experiences.

• Assist with inventory management, including receiving, labeling, storing, and organizing products.

• Work effectively in a fast-paced, team-oriented environment and perform additional duties as assigned.

• Assist with on-site and off-site catering and food service events when required

Required Qualifications

• Strong work ethic and a positive, team-oriented attitude.

• Genuine interest in culinary arts and kitchen operations.

• Excellent communication and interpersonal skills.

• Ability to work a flexible schedule.

• Availability to work evenings, weekends, and statutory holidays.

• Ability to stand, walk, bend, and lift for extended periods, up to eight hours per shift.

• Valid Food Handler Certification, or a willingness to obtain certification.

• Valid driver's license for event support, deliveries, and off-site operations.

Job Types: Full-time, Permanent

Compensation: $19.50 - $21.50, based on experience

Benefits: Comprehensive benefits package available after three months of employment.

To apply for the position, please email your cover letter and resume to apply@tcb.beer

Trans Canada Brewing Company’s Brewery, Taproom, and Store is in the heart of Winnipeg’s vibrant southwest corner and is proudly 100% independent and Manitoba‑owned. We’re entering an exciting chapter at TCB, and we’re looking for a motivated individual with a passion for craft beer and great food to join our Kitchen Team. This role is primarily focused on back‑of‑house operations, supporting our kitchen with food preparation, cooking, plating, and maintaining a clean, efficient workspace.

While the position is kitchen‑focused, you will also support guest‑facing duties as needed, including greeting guests, serving food and beer, assisting with retail purchases, and educating visitors about our products. As part of a dynamic, growth‑oriented organization, you’ll also have opportunities to contribute to various activities, events, and initiatives across the brewery and taproom. 

Responsibilities include but are not limited to:

• Perform high‑quality food preparation and kitchen tasks efficiently with minimal supervision.

• Maintain consistent food quality, portioning, and presentation standards.

• Support smooth kitchen operations during service, including prep, cooking, plating, and cleaning.

• Maintain cleanliness and sanitation throughout the kitchen, storage areas, and equipment.

• Follow all food‑safety and workplace‑safety procedures.

• Ensure timely communication with the front‑of‑house team to support great guest experiences.

• Handle routine kitchen inventory tasks, including receiving, labeling, and storing products.

• Work effectively in a fast‑paced, team‑oriented environment and be open to performing other duties as assigned.

• Assist with on‑site and off‑site food‑service events as needed.

Required Qualifications

• Motivated team player with a strong work ethic.

• Genuine interest in culinary work and kitchen operations.

• Excellent communication and collaboration skills.

• Ability to work a flexible schedule.

• Weekends, evenings, and holidays are required.

• Must be able to stand, walk, lift, and bend for up to 8 hours a day.

• Valid Food Handler Certification (or willingness to obtain).

• Valid driver’s license (for events, deliveries, or off‑site support).

Full-time and part-time positions available. Please specify preference in your application.

Job Types: Full-time, Permanent
Wage: $17-20

Job Types: Part-time, Permanent
Wage: $16.50-18

To apply for the position, please email your cover letter and resume to apply@tcb.beer

Trans Canada Brewing Company (TCB) is a proudly independent, Manitoba-owned brewery, taproom, and retail destination located in the heart of Winnipeg's vibrant southwest community. As we continue to grow, we are seeking a reliable and hardworking Dishwasher to join our Kitchen Team. This role plays a vital part in maintaining the cleanliness, organization, and efficiency of our kitchen operations. The successful candidate will support both the kitchen and taproom teams by ensuring that dishes, utensils, cookware, and work areas are cleaned and maintained to the highest standards. As a member of our dynamic and growth-oriented organization, you will also have opportunities to assist with brewery and taproom events and support various operational initiatives.

Responsibilities include, but are not limited to:

• Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment in accordance with health and safety standards.

• Ensure a continuous supply of clean dishes and kitchen tools during service periods.

• Maintain cleanliness and organization of dishwashing stations, kitchen work areas, storage rooms, and waste disposal areas.

• Remove garbage, recycling, and compost as required.

• Assist with receiving, organizing, and storing deliveries.

• Support kitchen staff with basic food preparation tasks as needed.

• Assist with weekly deep-cleaning duties and general kitchen maintenance.

• Follow all food safety, sanitation, and workplace safety procedures.

• Ensure cleaning chemicals and supplies are used and stored properly.

• Work effectively in a fast-paced, team-oriented environment.

• Assist with on-site and off-site events when required.

• Perform additional duties as assigned by kitchen leadership.

Required Qualifications:

• Strong work ethic and dependable attendance.

• Positive attitude and willingness to work as part of a team.

• Ability to work efficiently in a fast-paced environment.

• Strong attention to cleanliness, organization, and detail.

• Ability to work a flexible schedule, including evenings, weekends, and statutory holidays.

• Ability to stand, walk, bend, and lift for extended periods, up to eight hours per shift.

• Previous dishwashing or kitchen experience is considered an asset but is not required.

• Food Handler Certification is considered an asset.

Job Types: Full-time, Permanent

Compensation: $17 - $18.50

Benefits: Comprehensive benefits package available after three months of employment.

To apply for the position, please email your cover letter and resume to apply@tcb.beer

Trans Canada Brewing Company’s Brewery, Taproom and Store is in the heart of Winnipeg’s vibrant southwest corner and is 100% independent and Manitoba owned. It is an exciting time at TCB, and we are looking for a motivated individual who is passionate about craft beer to join our Taproom Team. In addition to the position’s core responsibilities, you will be expected to be involved with the many activities and initiatives present with a start-up, growth-oriented organization.

Responsibilities include but are not limited to:

• Provide a high level of service to Taproom guests with a polite and positive attitude.

• Educate our Taproom guests on our brands and products.

• Maintain cleanliness throughout the Taproom and General Store.

• Handle routine purchasing transactions, which include operating a POS terminal.

• Work in a team environment and open to performing other duties as assigned.

• Assisting with on-site and off-site special events, if needed.

Required Qualifications

• Strong interest and passion for craft beer.

• Excellent customer service skills.

• Ability to work a flexible schedule, including weekends, evenings, and some holidays

• Must be able to meet the physical demands of the roll (i.e. Navigating the taproom, carrying and stocking product)

• Valid Smart Choices Certification is required for the roll, TCB offers assistance in obtaining this certification if required.

• Motivated team player.

Job Types: Full-time and part-time positions available. Please specify preference in your application.

Compensation: $16.50 /hr + gratuity

To apply for the position, please email your cover letter and resume to apply@tcb.beer