Here is a list of the beers we have brewed at TCB. Only some are currently available. New brews are currently being developed!
4.5% ABV/12 IBU
Notes of delicate hop aroma balanced by a subtle malt profile, this low IBU beer offers a refreshingly crisp finish.
5.2% ABV/25 IBU
Bohemian style Pilsner with notes of floral hops and biscuit-bread malt on the nose. The rounded body presents a clean, crisp and refreshing finish on the palate.
Czech Dark Lager
5.1% ABV/28 IBU
Exuding rich notes of roast chocolate, fig and caramel with subtle hues of Belgian yeast esters showing through. The moderate bittering balances this malt forward lager with a lingering, dry bitterness.
6.0% ABV/26 IBU
Medium bodied, malt forward with notes of toasted and bready malt, and a sublte spicy and herbal hop presence.
6.8% ABV/60 IBU
Dry hopped with Amarillo hops, this IPA is loaded with aromas of grapefruit and citrus. The 60 IBUs are balanced by the subtle sweetness of the malt body.
Session Pale Ale
4.7% ABV/25 IBU
A gentle balance of hops and malt, this session pale ale has a subtle hop bitterness that is rounded by the malt body.
India Pale Ale
5.8% ABV/50 IBU
Dry hopped with Amarillo and Citra hops that impart notes of citrus and grapefruit. The subtle bitterness is balanced by the malt profile.
8.9% ABV/85 IBU
Notes of pine, tropical and grapefruit on the nose and palate from the late and dry hopping. The sweetness of the malt body cuts the overwhelming bitterness from the hops and leaves the patlate with a beautifully balanced, hop forward experience.
6.8% ABV/60 IBU
Brewed with Amarillo hops, this IPA has aromas of grapefruit. This higher IBU ale is balanced by the subtle sweetness of the malt body.
American Amber Ale
5.2% ABV/35 IBU
Dry hopped with Cascade and Chinook, this hop forward American Amber boasts notes of pine and floral hop aromas blended with subtle malt characteristics.
American Pale Ale
5.2% ABV/30 IBU
An ode to the vibrancy of American Citra hops, this late-hopped beer is filled with notes of citrus and tropical fruit. The subtle hop bitterness is balanced with bisquit-honey malts leaving a smooth finish on
Lamp Lighter Amber Ale
5.2% ABV/15 IBU
This easy drinking ale was brewed using traditional UK malts, imparting a deep red hue and subtle notes of caramel, raisin, and a hint of roast chocolate.
4.8% ABV/30 IBU
Malt forward with notes of rich caramel, raisin and roast flavours that blend into a medium body that leaves a subtle sweetness on the palate. The slightly dry finish cleanses the palate.
5.0% ABV/15 IBU
Aged on Canadian blueberries to
impart juicy notes on the nose and palate. Balanced by the fruity esters of the yeast and sweetness of the malt profile,
the subtle hue of blueberries lingers in the finish.
6.0% ABV/15 IBU
Notes of dark cherry and roast chocolate blend with the fruity esters and pleasant hop aroma on the nose. Medium bodied and lightly carbonated that rounds out the malt character.
5.8% ABV/20 IBU
Cold-Steeped Heritage coffee beans from Pilot Coffee Roasters are infused into this bold porter with rich notes of roast coffee and caramel.
5.4% ABV/26 IBU
Notes of cinnamon and nutmeg paired with delicate notes of vourbon and vanilla. Medium bodied with caramel and roast chocolate malts that round out the finish.
7.0% ABV/25 IBU
Medium bodied with rich notes of dark chocolate, cranberry and vanilla.
5.7% ABV/22 IBU
This ancient German beer style was created from kilning the malted barley on an open fire, imparting strong smoked characteristics. Our subdued Rauchbier has soft smoked notes on the nose and palate, balanced by the toasted malt notes and mild sweetness.
6.2% ABV/25 IBU
Belgian style Saison fermented with a traditional yeast strain that imparts complex phenolic and fruity notes. Balanced by a bready-honey malt profile that finishes dry.
Belgian Table Beer
4.8% ABV/12 IBU
Malt forward in flavour with notes of banana and clove on the nose, it has a medium body, with a touch of effervescence finishing with a dry, lingering bitterness.
5.5% ABV/20 IBU
Belgian style Witbier has subtle notes of soft banana and clove on the nose and palate. The high carbonation accentuates the flavour and aroma leaving a refreshing finish.
6.4% ABV/25 IBU
Beautiful herbal, citrus and spicy notes, balanced with the funk of the Brettanomyces. These complex flavours develop over the palate and play into the subtle honey and eathiness from the malt. A complex wild ferment beer that challenges the palate.
Wild and sours
Brett Pale Ale
6.2% ABV/10 IBU
Conditioned in secondary with Brett C yeast. Boasts notes of tart pineapple, guava and tangerine on the nose, with subtle fruit throughout the palate and dry finish.